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Sunday, October 6, 2013

Speaking in Lisbon on October 5

My friend Pedro Bastos graciously invited me to speak at a conference he arranged in Lisbon on October 5 titled "Food, Nourishment and the Avoidance of Long-term Ailments".  I will give two talks:
  • "Ancestral Overall health: What is Our Human Possible?"  This talk will check out the wellness of non-industrial cultures in an energy to realize how much of our modern day chronic condition burden is preventable, and it will briefly contact on 1 significant facet of non-industrial life that might safeguard in opposition to the "illnesses of civilization".  This presentation will concentrate on age-altered knowledge from high quality reports.  

  • "Why Do We Overeat: a Neurobiological Viewpoint."  This discuss will try to explain why most of us eat more energy than we need to maintain bodyweight-- a phenomenon that is a central trigger of morbidity and mortality in the modern day entire world.  It will contact on some of the mind mechanisms concerned in ingestive habits, and define a framework to describe why these mechanisms are often maladaptive in present-day atmosphere.

Pedro will converse about dairy use, vitamin D, and persistent ailment.  



The convention is focused to health pros and pupils of diet, even so it is open up to anybody who is intrigued in these subject areas.  It's sponsored by NutriScience, a Portuguese diet schooling and consulting organization.  Sadly, I will not talk Portuguese, so my talks will be in English.  


Accessibility the full system, and sign up for the conference, employing the hyperlinks below:






Title: Speaking in Lisbon on October 5
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