I would just like to set in a rapid term for a e-book that will be launched tomorrow, titled Salt Sugar Unwanted fat: How the Foodstuff Giants Hooked Us, by Pulitzer prize-winning author Michael Moss. This is together the very same lines as Dr. David Kessler's book The End of Overeating, which points out how the foods sector uses foods reward, palatability, and foods cues to optimize sales-- and as an unintended aspect effect, increase our waistlines. Judging by Moss's latest post in New York Moments Journal, which I highly recommend studying, the ebook will be exceptional. I've pre-purchased it.
Title: Salt Sugar Fat
Rating: 910109 user reviews.
Rating: 910109 user reviews.
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